Daniel Humm
Eleven Madison Park, The NoMad
THE NEW ICONS Recently crowned Best Chef US by James Beard in 2012, Daniel Humm brought his cooking prowess from the Swiss Alps and [...]
The Restaurateurs
Joe Campanale
Epicurean Management Company
We have a bit of a restaurateur-crush this week; what other kind exists in the food world? His name is Joe Campanale and he [...]
Ali Schneider
Haven’s Kitchen
THE EPICUREAN’S QUESTIONNAIRE There’s a lot cooking (pun intended) at Haven’s Kitchen, the gourmet food shop/event space/cooking school in the Flatiron district. At the [...]
Ty Burrell
Modern Family
If there was a contest going for funniest guy out there right now, Modern Family’s Ty Burrell would no doubt be at the top [...]
Cat Cora
Iron Chef
THE ICONS With Alexandra Guarnaschelli being the most recently crowned Iron Chef, it only seemed fitting to chat with the first (and only other) [...]
David Rabin
Cole’s, The Lamb’s Club
THE ICONS We like how in every industry there are quiet legends and louder ones; one kind isn’t better than the other, which is [...]
Eric Ripert
Le Bernardin
THE ICONS We know he’s an icon, but is it also OK to say that we have a huge crush on Eric Ripert here [...]
Amanda Leigh Dunn & Kim Stolz
The Dalloway
The Dalloway is a multi-level restaurant in the heart of Soho created by Amanda Leigh Dunn and Kim Stolz. Dunn holds a recurring role on [...]
John Seymour and Sam Saleh
Sweet Chick
THE NEW PROPRIETORS Williamsburg has a new chicken and waffles joint - Sweet Chick - a welcome comfort food spot just a stone’s throw from the [...]
Spike Mendelsohn
Top Chef
THE NEW ICONS Spike Mendelsohn – the restaurateur/chef at the helm of Good Stuff Eatery - basically has his own Top Chef franchise. After competing on Top Chef Season 4 [...]
Nightingale 9
The New Proprietors
Some of our favorite Brooklyn restaurateurs - Kerry Diamond and Chef Rob Newton (of Seersucker and Smith Canteen) – just opened a brand new spot, Nightingale 9. A Vietnamese restaurant that’s a [...]
Mauro Maccioni
Le Cirque
THE NEW ICONS The Maccioni brothers of the legendary Le Cirque may as well be The Ringling Brothers of Ringling Brothers Circus. Their Father – the [...]
Richard Blais
Top Chef
THE NEW ICONS We’ve always seen molecular gastronomy from Richard Blais, but with his new cookbook - Try This At Home - he wants everyone to [...]
Todd Mitgang
Crave Fish Bar
Todd Mitgang is an up and coming chef that’s definitely heating up the industry in every possible way. Mitgang is the force behind the newly opened [...]
Marco Canora
Hearth, Terroir
THE EPICUREAN’S QUESTIONNAIRE Marco Canora has an incredible presence when it comes to the New York restaurant world. After working on the West Coast, [...]
Chris Cosentino
Top Chef Masters
THE NEW ICONS Top Chef Masters winner Chris Cosentino is king when it comes to two things – pork and honesty. His new show [...]
