“Faux” Pho

From Melissa Joulwan

From Melissa Joulwan, Author of Well Fed Weeknights.  This recipe begins with the simplicity of Chinese Five-Spice Pork Ribs that basically cook themselves in […]


Sausage & Peppers

TNP Original

Butcher-approved fennel sausage and peppers on toasted rolls…this is kind of the ideal summer recipe that completely elevates an otherwise dull BBQ. What’s more? The […]

Maple Mustard Glazed Salmon - Get The Recipe!

Maple Mustard Glazed Salmon

Super easy dish with incredibly flavorful. This recipe is a customer favorite and one of our most requested dishes at home.  Prep Time: 20 minutes […]

Salmon Cobb Salad - Get the Recipe!

Salmon Cobb Salad

You can make this salad with leftover cedar planked salmon or just simply pop the salmon under the broiler.  Perfect for dinner during warmer […]

healthy turkey chili

Turkey Chili

TNP Originals

Ingredients: 2 tablespoons Olive Oil 1 Red Onion, diced 2-3 cloves Garlic, minced 1 Red Bell Pepper, seeded and diced 1 Green Bell Pepper, […]

Chicken Pho - Get the Recipe Here!

Chicken Pho

TNP Originals

Ingredients: 2 pounds Chicken Breast 2 teaspoons Chinese Five Spice 1 ½ teaspoon Kosher Salt 1 teaspoon Sugar 6 cups Chicken Stock 2 inches […]