The Recipes

Cobram-Estate-Salmon-Crudo

Salmon Crudo

From Chef Kevin O’Connor. Ingredients: ¼ pound chunk of horseradish root, peeled ½ cup loosely packed fresh dill sprigs 1 lemon, cut into wedges […]

Strawberry Rosé Popsicles - Get the Recipe!

Strawberry Rosé Popsicles

From Liz Moody of Sprouted Routes These popsicles are creamy, sweet from the strawberries, and of course packed with that delicious rosé flavor.  They’re also beautiful, […]

Pineapple Beef Kabobs - Get the Recipe!

Pineapple Beef Kabobs

From Danielle Walker. Ingredients: ¼ cup coconut aminos* 1/3 cup unsweetened pineapple juice 1 scallion, minced 2 cloves garlic, crushed into a paste 1 […]

Rose Rosé Gummy Bears - Get the Recipe!

Rose Rosé Gummy Bears

From Liz Moody of Sprouted Routes Rosé gummy bears are selling for exorbitant prices right now, but did you know that it took less than 10 […]

Melon,CobramEstates

Melon with Mint and Peanuts

From Chef Kevin O’Connor. Ingredients: 1 cantaloupe, cut into thin, naturally shaped slices with no rind. ¼ cup fresh lime juice ¼ cup Cobram Estate® […]

Rosé Sangria Slushie - Get the Recipe!

Rosé Sangria Slushie

From Liz Moody of Sprouted Routes Why not take rosé slushie up a notch and make it into rosé sangria?  This drink is summer in a […]

London, UK: Pimm’s Cup - Get the recipe!

Pimm’s Cup

From Christian Daly, Head Bartender at The Third Man.  “For bitter variation on the classic Pimms Cup, I like to add a little ginger beer and Cynar […]

Peach Cobbler- Get the Recipe!

Peach Cobbler

TNP Originals

Ingredients: 4 1/2 cups Peaches, peeled and cut into slices 1 cup Sugar 2 teaspoons Lemon Juice 1 teaspoon Vanilla Extract Pinch of Salt […]

freud-bloody-mary

Bloody Mary

From Freud NYC

Makes 4 servings Ingredients:  4 tomatillos 4 green tomatoes 4oz of pickle juice 1 stick of horseradish 2 cloves of garlic 2 small cucumbers […]

Paris,  France: Kir Royale - Get the recipe!

Kir Royale

From Christian Daly, Head Bartender at The Third Man. 1 chilled champagne flute .5 creme de violette .5 cappelletti- an apéritif similar to Aperol. Fill to […]