The Recipes

Gluten-Free Apple Pie - Get the Recipe!

Gluten-Free Apple Pie

From Elizabeth Stein.  Ingredients: 1 1/2 cups almond meal ¾ cup brown rice flour ½ cup tapioca flour ¼ cup arrowroot powder ¼ cup […]

Raw Key Lime Pie - Get the Recipe!

Raw Key Lime Pie

From Elizabeth Stein.  Ingredients: 2 cups walnuts 1 cup pitted dates 1 tbsp coconut oil 1 tsp cinnamon 2 avocados ½ cup key lime […]

Raw Pumpkin Pie - Get the Recipe!

Raw Pumpkin Pie

From Elizabeth Stein.  Ingredients: 2 cup of pecans 1 cup of pitted dates 2 tsp cinnamon 4 tsp coconut oil 1 (15-oz) can organic […]

Apple Raspberry Hand Pies - Get the Recipe!

Apple Raspberry Hand Pies

From Elizabeth Stein.  Ingredients: 1 tbsp chia seeds 1 1/2 cups almond meal 1/3 cup coconut flour 1/2 cup tapioca flour 1/4 cup arrowroot […]


Salmon Crudo

From Chef Kevin O’Connor. Ingredients: ¼ pound chunk of horseradish root, peeled ½ cup loosely packed fresh dill sprigs 1 lemon, cut into wedges […]

Strawberry Rosé Popsicles - Get the Recipe!

Strawberry Rosé Popsicles

From Liz Moody of Sprouted Routes These popsicles are creamy, sweet from the strawberries, and of course packed with that delicious rosé flavor.  They’re also beautiful, […]

Pineapple Beef Kabobs - Get the Recipe!

Pineapple Beef Kabobs

From Danielle Walker. Ingredients: ¼ cup coconut aminos* 1/3 cup unsweetened pineapple juice 1 scallion, minced 2 cloves garlic, crushed into a paste 1 […]

Rose Rosé Gummy Bears - Get the Recipe!

Rose Rosé Gummy Bears

From Liz Moody of Sprouted Routes Rosé gummy bears are selling for exorbitant prices right now, but did you know that it took less than 10 […]


Melon with Mint and Peanuts

From Chef Kevin O’Connor. Ingredients: 1 cantaloupe, cut into thin, naturally shaped slices with no rind. ¼ cup fresh lime juice ¼ cup Cobram Estate® […]

Rosé Sangria Slushie - Get the Recipe!

Rosé Sangria Slushie

From Liz Moody of Sprouted Routes Why not take rosé slushie up a notch and make it into rosé sangria?  This drink is summer in a […]

London, UK: Pimm’s Cup - Get the recipe!

Pimm’s Cup

From Christian Daly, Head Bartender at The Third Man.  “For bitter variation on the classic Pimms Cup, I like to add a little ginger beer and Cynar […]

Peach Cobbler- Get the Recipe!

Peach Cobbler

TNP Originals

Ingredients: 4 1/2 cups Peaches, peeled and cut into slices 1 cup Sugar 2 teaspoons Lemon Juice 1 teaspoon Vanilla Extract Pinch of Salt […]


Bloody Mary

From Freud NYC

Makes 4 servings Ingredients:  4 tomatillos 4 green tomatoes 4oz of pickle juice 1 stick of horseradish 2 cloves of garlic 2 small cucumbers […]