The Recipes

London, UK: Pimm’s Cup - Get the recipe!

Pimm’s Cup

From Christian Daly, Head Bartender at The Third Man.  “For bitter variation on the classic Pimms Cup, I like to add a little ginger beer and Cynar […]

Peach Cobbler

Peach Cobbler

TNP Originals

Ingredients: 4 1/2 cups Peaches, peeled and cut into slices 1 cup Sugar 2 teaspoons Lemon Juice 1 teaspoon Vanilla Extract Pinch of Salt […]

freud-bloody-mary

Bloody Mary

From Freud NYC

Makes 4 servings Ingredients:  4 tomatillos 4 green tomatoes 4oz of pickle juice 1 stick of horseradish 2 cloves of garlic 2 small cucumbers […]

Paris,  France: Kir Royale - Get the recipe!

Kir Royale

From Christian Daly, Head Bartender at The Third Man. 1 chilled champagne flute .5 creme de violette .5 cappelletti- an apéritif similar to Aperol. Fill to […]

Kombuca Cocktail

Kombucha Cocktail

From Elizabeth Stein

gluten-free, vegetarian Ingredients: 1 part vodka, such as Tito’s Handmade Vodka (gluten-free) 2 parts cranberry kombucha ice Directions: Combine vodka and kombucha. Shake mixture […]

Maple Mustard Glazed Salmon - Get the Recipe!

Maple Mustard Glazed Salmon

Super easy dish with incredibly flavorful. This recipe is a customer favorite and one of our most requested dishes at home.  Prep Time: 20 minutes […]

Salmon Cobb Salad - Get the Recipe!

Salmon Cobb Salad

You can make this salad with leftover cedar planked salmon or just simply pop the salmon under the broiler.  Perfect for dinner during warmer […]