The New Potato



Elizabeth Falkner

Corvo Bianco

There’s a new restaurant causing a stir on the Upper West Side from fan-favorite chef Elizabeth Falkner. After tearing it up on The Next Iron [...]


Amirah Kassem

Flour Shop

What if you could make every day objects that were also edible and delicious? That’s what Amirah Kassem has been doing at her Brooklyn [...]


Pajo Bruich

Enotria Restaurant

DESTINATION IDEAL FOOD DAY: SACRAMENTO, CA Today TNP travels with Executive Chef Pajo Bruich (of Enotria Restaurant) to Sacramento, where he takes us through [...]


Andrea Cavaliere

Soho House

Whenever we travel here at The New Potato, knowing there’s a The Soho House in the city we’re in is like having a perpetual [...]


Laurence Edelman

Left Bank

We recently stopped by Left Bank in New York’s West Village, where chef and co-owner Laurence Edelman served us up an amazing tasting menu of some [...]


Grace Nguyen

Asian Box

Asian Box in San Francisco combines an Asian style of cooking with amazing fresh ingredients. At its helm is Grace Nguyen, the California Chef [...]

@thenewpotato on Instagram

  • Susan Feniger teaches us a thing or two today on TNP, including how to make this amazing Tuna Ceviche. @susanfeniger #recipes
  • Candy meets Fendi in today's story with @kyleeditor @marieclairemag 🍭🍬👛
  • Shooting with @elledecor @targetstyle @nateberkus today! ❤️
  • Lunch break.🍴

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