Chefs

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Elizabeth Falkner

Corvo Bianco

There’s a new restaurant causing a stir on the Upper West Side from fan-favorite chef Elizabeth Falkner. After tearing it up on The Next Iron […]

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Amirah Kassem

Flour Shop

What if you could make every day objects that were also edible and delicious? That’s what Amirah Kassem has been doing at her Brooklyn […]

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Pajo Bruich

Enotria Restaurant

DESTINATION IDEAL FOOD DAY: SACRAMENTO, CA Today TNP travels with Executive Chef Pajo Bruich (of Enotria Restaurant) to Sacramento, where he takes us through […]

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Andrea Cavaliere

Soho House

Whenever we travel here at The New Potato, knowing there’s a The Soho House in the city we’re in is like having a perpetual […]

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Laurence Edelman

Left Bank

We recently stopped by Left Bank in New York’s West Village, where chef and co-owner Laurence Edelman served us up an amazing tasting menu of some […]

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Grace Nguyen

Asian Box

Asian Box in San Francisco combines an Asian style of cooking with amazing fresh ingredients. At its helm is Grace Nguyen, the California Chef […]

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Richard Capizzi

Lincoln

Richard Capizzi creates deliciousness at Lincoln Ristorante every night, producing authentic Italian desserts using the very best ingredients. Cappizzi has worked under icons such […]

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David Malbequi

Prima

David Malbequi served us the most delectable dishes from Prima. This is definitely an eat with your eyes kind of tasting! 1. Crab Cakes with […]

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Ron Paprocki

Gotham Bar & Grill

Ron Paprocki – executive pastry chef at Gotham Bar and Grill – has an extensive culinary background. After helping open Sascha Bakery in New […]

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Marty Cattaneo

Dio Deka

Executive chef Marty Cattaneo is the genius behind San Francisco’s hellenic gem Dio Deka – and is is no doubt a San Francisco chef to be reckoned […]

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Levi Mezick

Restaurant 1833

Executive Chef Levi Mezick’s career path is characterized by his extensive experience with the world’s best restaurateurs. Working under culinary titans such as Daniel […]

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Micah Wexler

Mezze

Micah Wexler discovered his passion for cooking at the mere age of 15 – when he worked for the iconic Chef Gino Angelini at […]