Nate Appleman
The Next Iron Chef
THE NEW ICONS Fan favorite chef Nate Appleman is no doubt a culinary phenomenon. His move from Pulino’s in New York City (after being [...]
The House
Pajo Bruich
Enotria Restaurant
DESTINATION IDEAL FOOD DAY: SACRAMENTO, CA Today TNP travels with Executive Chef Pajo Bruich (of Enotria Restaurant) to Sacramento, where he takes us through [...]
Andrea Cavaliere
Soho House
Whenever we travel here at The New Potato, knowing there’s a The Soho House in the city we’re in is like having a perpetual [...]
Steve Livigni & Daniel K. Nelson
Drink Inc.
Daniel K. Nelson and Steve Livigni don’t eat their way through cities, they drink their way through them. The two hosts of Hungry Channel’s [...]
Laurence Edelman
Left Bank
TASTINGS We recently stopped by Left Bank in New York’s West Village, where chef and co-owner Laurence Edelman served us up an amazing tasting menu of [...]
Salvatore Tafuri
Circolo
THE EPICUREAN’S QUESTIONNAIRE This week we stirred up a few cocktails with Circolo’s mixolologist, Salvatore Tafuri. The spot just opened up on Noho’s iconic Bond street, [...]
Grace Nguyen
Asian Box
Asian Box in San Francisco combines an Asian style of cooking with amazing fresh ingredients. At its helm is Grace Nguyen, the California Chef [...]
Michael Anthony
The Epicurean’s Questionnaire
At the helm of the New York classic Gramercy Tavern is Chef/Partner Michael Anthony, who will be making waves with Danny Meyer in Miami’s [...]
Tony Abou-Ganim
The Modern Mixologist
THE OTHER ICONS Tony Abou-Ganim is master on all things mixology. After working as a bartender, Abou-Ganim went on to open the Starlight Room [...]
David LeFevre
Manhattan Beach Post
WHAT THE CHEF RECOMMEND’S Chef David LeFevre runs a slice of heaven in California – Manhattan Beach Post – a local favorite that combines [...]
Amanda Freitag
The Next Iron Chef
THE NEW ICONS There are many reasons why Amanda Freitag believes herself to be The Next Iron Chef. In our opinion, her personality alone [...]
Richard Capizzi
Lincoln
WHAT THE CHEF RECOMMENDS Richard Capizzi creates deliciousness at Lincoln Ristorante every night, producing authentic Italian desserts using the very best ingredients. Cappizzi has [...]
David Malbequi
Prima
TASTINGS David Malbequi served us the most delectable dishes from Prima. This is definitely an eat with your eyes kind of tasting! 1. Crab Cakes [...]
Ron Paprocki
Gotham Bar & Grill
WHAT THE CHEF RECOMMENDS Ron Paprocki – executive pastry chef at Gotham Bar and Grill – has an extensive culinary background. After helping open [...]
Marty Cattaneo
Dio Deka
WHAT THE CHEF RECOMMENDS Executive chef Marty Cattaneo is the genius behind San Francisco’s hellenic gem Dio Deka - and is is no doubt a San Francisco [...]
Levi Mezick
Restaurant 1833
WHAT THE CHEF RECOMMENDS Executive Chef Levi Mezick’s career path is characterized by his extensive experience with the world’s best restaurateurs. Working under culinary [...]
