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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?



Recommended by: Jonathan Waxman (Chef/Restaurateur)

Stunning décor is only a small part of what makes dining at One a truly remarkable experience. In addition to the lavish main dining room, a candle-lit, tree-lined patio makes for a romantic place to enjoy a weekly-changing menu that takes advantage of the city’s freshest seasonal produce. If you’re lucky enough to be a [...]