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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?

Park Tavern

Recommended by: Danielle Walker (Against All Grain)

This four-year-old restaurant has an open kitchen, great cocktail selection and large windows that overlook Washington Square Park. The menu contains a wide variety of dishes that range from Smoked Deviled Eggs to their famous Poulet Noir. Customers can also enjoy sweet treats such as the Maple Crème Brûlèe, paired with something off of their Sweet [...]