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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?

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SPQR

Recommended by: Laura Maniec (Owner, Corkbuzz)

Named after the emblem of the Roman Empire, this Michelin starred sibling of A16 is helmed by Matthew Accarrino, one of Food & Wine’s “Best New Chefs of 2014.” Local and seasonal ingredients are emphasized in the Italian inspired fare, which he delivers alongside an extensive wine list showcasing impressive, lesser-known, Italian producers. Make a [...]