Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?
This neighborhood restaurant keeps it urban and casual with farm-to-table Californian in a warm setting. At Frances, Chef Melissa Perello turns out a nightly-changing menu of carefully crafted, seasonally-driven dishes that hits all the right notes. Make a Reservation. www.frances-sf.com
$18 for all you can drink mimosas with freshly squeezed juice from 8-3pm every single day – that’s the deal that keeps the guests coming to Kitchen Story, one of the most popular brunch spots in the Castro area. The Californian menu incorporates Asian fusion elements into dishes such as a bulgogi burger and pork belly rancheros [...]