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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?


High Street on Market

Recommended by: Greg Vernick (Chef/Owner, Vernick Food & Drink)

The bread takes centerstage at this restaurant with a range of loaves like buckwheat cherry and roasted potato. Edgy ingredients in a chic, rustic space, it is perfect for breakfast, lunch or dinner. Watch the chefs prepare the food in the open kitchen at the back, and drool over the abundance of baked goods.