Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?
This small restaurant of only twenty-two seats is nestled inside a butcher shop. The meat-heavy menu delivers huge mouth-watering entrecôte, côte de boeuf, sweet lamb chops, and juicy pork ribs. While digging into the dishes, grocery shoppers hover around, ordering their meats for the week.
This boulangerie/patisserie on the outskirts of town is a hidden gem that every local in the know frequents. Stéphane Vandermeersch, a Pierre Hermé–trained pastry chef and baker, owns this vintage shop that offers sublime pastries, breads, and quiches to devotees. He especially has a cult following for his weekend-only kouglof cakes, which regularly sell out within the [...]