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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?

caviar

Caviar Kaspia

Recommended by: Kyle Anderson (Accessories Director, Marie Claire), Roopal Patel (Founder/Owner, Roopal Patel Consulting), Stephanie March (Actress), Lucy Yeomans (Editor-in-Chief, Porter), Glenda Bailey (Editor-in-Chief, Harper’s Bazaar)

Caviar Kaspia is Paris’ seafood mecca in the heart of Place Madeleine that is no doubt a hotspot for fashion week dwellers, artists, editors, designers, businessmen and tourists alike. Located upstairs at number 17, diners can enjoy a bevy of caviars, smoked fish and seafood dishes in a grand environment. “Old school, old world, Russian [...]