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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?

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La Pointe du Grouin

Recommended by: Jody Williams (Chef/Owner, Buvette)

Relaxed, casual French cuisine is served at this bar and restaurant. There’s a new menu everyday that features seasonal, fresh ingredients. Instead of paying with euros, you have to put your money into a machine that gives you tokens to pay with. The quirky payment system adds to the place’s charm.

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Philou

Recommended by: Linda Wells (Editor-in-Chief, Allure)

This out-of-the-way bistro offers delicious, traditional bistro fare that’s charmingly presented handwritten on a chalkboard. The highly seasonal menu and ample selection of wines by the glass make this the perfect spot to enjoy a leisurely lunch or dinner.