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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?



Recommended by: Daniel Corey (Chef, Luce), David Bouley (Restaurateur/Chef)

For a very contemporary prix fixe, L’Astrance serves haute cuisine from the imagination of chef Pascal Barbot. The imaginative plates and well-paired wines in this formal restaurant make L’Astrance place one of the most sought-after bookings in the city. Aside from the food and service, chef Daniel Corey said he particularly loves the “different colored plates [...]