Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?
Despite it’s very central location in the city, Apicius has managed to carve out a little piece of serenity in a 19th century private mansion surrounded by enchanting lush green surroundings. Inspired by traditional “bourgeois” cuisine, the rich dishes coupled with their superb wine list and a bit of romance deliver the classic French gastronomic [...]
This swanky, private club overlooks the Place de la Concorde and serves delicious, upscale French fare in a luxurious setting. You won’t be getting in without an invite from a member, and even if you can make it through the front door, you have to ride a separate guest elevator to the club. They truly [...]
This neighborhood dive is a cleverly decorated buzzing, constantly packed bar. With 70s neon lighting, an adventurous, whimsical menu, and beautiful outdoor terrace, this is the perfect place for a drink with friends or to tuck into a delicious, exciting meal.
Aux Lyonnais is a charming Lyon-style bistro by Alain Ducasse, which originally opened in 1890. It features appropriately old-fashioned decor and the slightly contemporary cuisine maintains its traditional heartiness. Town & Country’s editor-in-chief Jay Fielden tells us he would finish up his ideal food day here for dinner. www.auxlyonnais.com
This tiny bistro in the 11th arrondissement is best known for its steaks and its “brusque” French servers. Though it’s a little off the beaten path, it is worth a visit for a traditional French bistro experience. “Chic and delicious, just blocks from Septime and every bit as wonderful.” – Stephanie March (Actress)
This small restaurant of only twenty-two seats is nestled inside a butcher shop. The meat-heavy menu delivers huge mouth-watering entrecôte, côte de boeuf, sweet lamb chops, and juicy pork ribs. While digging into the dishes, grocery shoppers hover around, ordering their meats for the week.
One of Ernest Hemingway’s old haunts, this brasserie has kept much of its charm over the ages. The traditional French fare isn’t as cheap as it was back in Hemingway’s time, but still delivers tried and true classics. This true Parisian brasserie experience is worth the wait. www.brasserie-lipp.com
This is the Parisian offshoot of the original that lies in New York City’s West Village. With a range of French small plates, fromages, charcuterie, and tartinettes – here you feel more like you’re eating in a small French country home on the outskirts of Paris rather than at a restaurant. No reservations are taken, [...]
The celebrated coffeehouse is easily the most iconic café in Paris, maybe even in the world. It’s historically hosted a slew of French intellectuals and today the crowded outdoor terrace is still ideal for people watching the diverse clientele. As for the menu, de Flore offers all the café favorites from croissant to Croque Monsieur. [...]
Ferdi is a trendy yet cozy restaurant serving an eclectic menu to go with the funky décor. It’s decked in antique relics like old toys and vintage photographs, and the ‘best burger in Paris’ title gets thrown around quite frequently at this little establishment.
This neighborhood bistro offers delicious, traditional French fare. The owner, Louise, is a constant presence in the restaurant, seating customers and providing menu recommendations. However, for some, the best late-night item at the bistro is the karaoke downstairs. You can sing your heart out, then come upstairs for some delicious frites before heading home. Stephanie [...]
Caviar Kaspia is Paris’ seafood mecca in the heart of Place Madeleine that is no doubt a hotspot for fashion week dwellers, artists, editors, designers, businessmen and tourists alike. Located upstairs at number 17, diners can enjoy a bevy of caviars, smoked fish and seafood dishes in a grand environment. “Old school, old world, Russian [...]
This little place serves a refined selection of traditional bourgeois cuisine along with an assortment of wines by the glass. Chez André has a classic feel, resembling the quintessential Parisian bistro. www.chez-andre.com/en/
Chez Georges remains as authentic as it was when it opened in the 1920s, complete with a charming Victorian-style decor, varied menu of Parisian delicacies, and consistent flow of wine. The warm and spirited atmosphere provides good company for a traditional bistro meal. www.restaurantsparisiens.com
Down the street from the Eiffel Tower is Chez L’Ami Jean, a Basque restaurant that feeds its guests large portions of homey cuisine bistronomique made from seasonal ingredients. It might be a challenge to save room for chef Stéphane Jego’s renowned homemade desserts like the riz au lait (rice pudding). www.lamijean.fr
The old-fashioned bistro has modernized Lyonnais classics and offers one of the more authentic French experiences. With a clientele of namely locals, this neighborhood spot on a quiet backstreet of Montmartre provides an atmosphere that feels truly French.
This trendy Russian-themed nightclub attracts Paris’s glitterati and models and other well-heeled patrons parade around. The bouncers are very selective, but if you get in, you’ll become privy to Paris’s new money party crowd. The drinks are expensive but delicious, and electronic party music blasts all night long. www.raspoutine-paris.com
A charming little Italian spot with only 15 seats, Cibus is oozing in authenticity and offers only the freshest fare daily, as transcribed onto the petite chalkboard menu. It’s the perfect spot for an intimate meal and some Italian hospitality.
The team behind Septime runs this rustically decorated oyster and seafood-centric restaurant. The daily changing menu features a plethora of fruit de mer, with oysters as the standout item. Platters of cold oysters and silken crab fritters can be found on the tables of many who stop in, along with low-sulfite, organic wines from boutique [...]
Cristal Room showcases Guy Martin’s cooking in a majestic dining room, ornately decked in glittery crystal and gold, and modernized by Philippe Starck. A menu of refined delicacies reflects French sensibilities – served on Baccarat crystal, of course. www.cristalroom.com
It can be hard to find good Chinese/Vietnamese food in the city of lights, but Davé provides that. The owner – Davé himself – greets you at the door when you come in and it’s always been a popular spot amongst celebrities visiting Paris (you’ll see photos proving this all over the walls).
This modern european restaurant from acclaimed chef David Toutain has been described by TNP tastemakers as “life changing.” Dining at this restaurant is more of an experience, with delicious and innovative dishes and creative presentation unlike anything else in Paris. www.davidtoutain.com
This authentic Parisian boulangerie has been baking French classics since 1889. Much of the furniture and décor are late 19th century, giving the bakery a charming nostalgic feel. The warm breads with heavenly crusts and sublime pastries are perfect for a Parisian meal. www.dupainetdesidees.com
Fauchon is an iconic gourmet market that provides visitors with a visual tour of French food, selling a huge variety of own-brand products like foie gras, cheeses, and pastries. Andrew Zimmern of Bizarre Foods stopped to “browse and snack” here on his ideal food day. “I like my egg with pepper and a generous couple of pinches [...]