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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?

pascals-monale-cajun-restaurant-uptown-new-orleans

Pascal’s Manale

Recommended by: Alex Guarnaschelli (Top Chef)

This vintage Uptown restaurant has been serving its famous barbecue shrimp since 1913. Paper-covered tables and French bread served in brown bags make for a casual environment fit for a casual dinner. Embrace the bib and strap it on proudly, because chances are, the meal will be a messy one. If you’re more of an [...]