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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?



Recommended by: Marc Vetri (Chef/Owner, Vetri Ristorante)

Israeli chef Alon Shaya unifies his heritage with regional Italian cuisine at this casual, cosmopolitan restaurant. Wood-fired pizzas, homemade pastas and house-cured meats keep the crowds coming and the atmosphere vibrant. Domenica’s happy hour is incredibly popular and is not to be missed, so long as you can handle a bit of a wait, and a [...]