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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?


Egg & Dart

Recommended by: Ingrid Hoffmann (Chef/Host, Simply Delicioso)

At this Aegean escape in the Miami Design District, the pita is definitely on point. Contemporary yet rustic and airy yet cozy, this go-to Greek spot is the real deal, and has mastered everything from a simple Greek Salad to a classic Moussaka. Important: go for brunch. Potato latkes and bottomless mimosas? Yes, please.


Michael’s Genuine Food & Drink

Recommended by: Lee Schrager (Founder, Food Network Wine & Food Festival), Jonathan Waxman (Chef/Owner, Barbuto)

Michael’s Genuine Food and Drink has the type of menu that will make everyone happy. From the breakfast pizza to the “poulet rouge” chicken to the famous crispy pork ears, you won’t be disappointed. Their menus are even organized for your convenience—brunch is split between “sweet” and “savory” and dinner features “small,” “medium,” “large,” and [...]