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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?

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In-N-Out Inglewood

Recommended by: Teague Moriarty (Chef/Co-Owner, Sons & Daughters), Aurelie Bidermann (Jewelry Designer), Nate Appleman (Finalist, The Next Iron Chef), Nev Schulman (Host/Executive Producer, Catfish

Originally started in SoCal, this delicious burger chain has engendered a cult-like following for its mouthwatering burgers, fries, and special sauce that’s slathered over the patties, and also fries if you choose. Although the chain has expanded outside of SoCal, it still largely remains in America’s Southwest, where it services a huge crowd of fans [...]

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Randy’s Donuts

Recommended by: Lesly Arfin (Writer, Girls)

The iconic doughnut spot – a stone’s throw from LAX – is a 24-hour drive through doughnut bakery that’s a throwback to a time when doughnuts were just doughnuts. Jelly doughnuts, sugar doughnuts, remember glazed? Simplicity at its best. www.randys-donuts.com