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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?


Birrieria Zaragoza

Recommended by: Brad Farmerie (Chef, Saxon & Parole)

This no frills, counter-service only restaurant goes through over twenty young goats in a weekend, serving up birria, a regional Jalisciense variant of barbacoa that is slow-cooked in a pit. Birria is the speciality of this family-run restaurant, which offers savory Mexican meat dishes in a warm and inviting atmosphere.