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Our City Guides is from the point of view of the people we interview. A restaurant cannot be listed in our guides unless it is recommended by one of the tastemakers we’ve featured. We don’t want you to see the restaurant world through our eyes, but rather through the eyes of your favorite tastemakers in every industry. Why us? Why not them?


Di Fara Pizza

Recommended by: Daphne Oz (Host, The Chew)

This iconic restaurant in Brooklyn has been making what many New Yorkers call the best thin-crust pizza since 1964. Despite being a little off the beaten track, the restaurant is always packed, but the (sometimes up to three hour) wait is well worth it.