Our Favorite Boozy Ice Pops

Let’s talk, Potatoheads: all we can think about in summer is where we’re spending the weekend and what we’re drinking. The image of a glass of rosé bathed in golden light remains as thought bubble floating above our heads throughout the work day. As we nod and take notes in our morning meeting, really we’re thinking about patios and a margarita on the rocks, especially on a Friday, when the image seems so close and yet so far. Our first order of business today? Boozy popsicles, of course. Here are three great ones to make and get your through the rest of the workday…

Pimm’s Cup Ice Pop
easy boozy popsicle recipe

Ingredients:

1 cup Ginger Ale

2 tablespoons Lemon Juice

1/4 cup Cucumber, thinly sliced

2 ounces Pimm’s Cup Liqueur

1 tablespoon Mint, optional

Directions:

Place slices of cucumber into the ice pop molds. Stir together ginger ale, lemon juice, Pimm’s Cup, and mint.  Pour into the ice pop molds. Freeze 6-8 hours or overnight.

Blackberry Mojito Ice Pop

easy boozy popsicle recipe

Ingredients:

1/2 cup Blackberries

1/2 teaspoon Agave

1 cup Lemon-Lime Soda

2 tablespoons Mint

2 ounces White Rum

Directions:

Muddle the blackberries with agave, mint, and rum.  Distribute the muddled blackberry mixture between the ice pop molds. Pour in the lemon-lime soda. Freeze 6-8 hours or overnight.

Pineapple Margarita Ice Pop

easy boozy popsicle recipe

Ingredients:

1 cup Unsweetened Pineapple Juice

1/4 cup Lime Juice

1 tablespoon Agave Nectar

2 ounces Tequila

Pineapple, chunks, bite size

Directions:

Evenly divide the pineapple chunks between the ice pop molds. Stir together pineapple juice, lime juice, agave, and tequila. Pour into the ice pop molds. Freeze 6-8 hours or overnight. If desired, serve by dipping the top of the ice pop into sea salt.

Keep the mood going with this funny yoga video or prep for tomorrow with Chloe Coscarelli’s morning routine