How To Make Kiwi Coconut Ice Pops

This is a sponsored post written by us on behalf of Zespri Kiwifruit. All opinions are our own.

Not to brag, but we’ve just discovered your new easy, go-to, natural dessert. Homemade popsicles are the new potato…seriously. They’re a great natural way to cool down and snack on something that is both sweet and healthy, especially when made with Zespri SunGold Kiwifruit. You’re having your cake and eating it too (but this time it’s in popsicle form and actually good for you).

We teamed up with Zespri Kiwifruit again to dream up our perfect summer dessert or snack. They’re naturally sweet, refreshing, and are perfect to Instagram thanks to the kiwi’s beautiful color. They’re bursting with a tropical, sweet flavor, kind of a cross between a mango and a strawberry. Bonus: they’re full of healthy fats from the coconut milk and vitamin C from the Zespri SunGold Kiwifruit.

Zespri SunGold has 3 times the amount of vitamin C as in an orange and the same amount of potassium as a medium banana. Have them to satiate that 3 PM sugar craving, after a summer barbecue, or even as breakfast. They’re healthy, why not?

Kiwi Coconut Ice Pops

Makes 6 Ice Pops



3/4 cup Zespri SunGold Kiwifruit, peeled and diced

2 cups coconut milk

1 tbsp coconut oil

1 tsp agave

Directions: Blend all ingredients together, and pour in ice pop molds. Freeze 4-6 hours, or overnight.

*Sponsored by Zespri SunGold