Scroll through above for five seasonal rhubarb recipes!
Hailed as a “seasonal spring darling,” rhubarb is a tart-tasting stalk that’s finally in season. Fun fact: it’s technically a vegetable, but it’s legally considered a fruit. Confused? Either way, we love getting our fill of rhubarb while we can. More often than not, rhubarb is cooked as a fruit with its most common companion strawberries. However, it shouldn’t be ruled out of savory dishes! We’ve rounded up both sweet and savory recipes so you can try your hand at cooking with rhubarb five different ways. Scroll through above for our recipe roundup and get cooking – rhubarb won’t be in season for long!