This Gluten-Free and Dairy-Free Burger is super simple and flexible for any palate. Try it with your favorite toppings or experiment with some new ones! Serve your burger atop a bed of greens, or wrap it in a leaf of lettuce or a gluten-free tortilla.
1 lb grass-fed ground beef
1 Tbsp fresh rosemary
1/2 tsp salt
1/2 tsp ground black pepper
Toppings (your choice!)
Mashed sweet potatoes
Mustard made with apple cider vinegar
1. Grill burger to desired doneness.
2. Add desired condiments and enjoy!