If you frequent any kind of grocery store, you’ll notice that the shelves are teeming with all kinds of squash right now. Butternut, spaghetti, kabocha, acorn, pumpkin – yes, that’s right, it’s technically a squash. There are dozens of varieties, even more if you check out your local farmer’s market. We always support eating seasonally, especially since incorporating squash into our daily meals is so easy. From pizza to risotto, we’re leaning on squash to bulk up our meals with tons of vitamins and fiber. We rounded up our favorite recipes to keep you full and nutrient-packed all season long. Scroll through for our picks; we know what you’ll want for dinner.