From Elizabeth Stein.
Ingredients:
2 cups walnuts
1 cup pitted dates
1 tbsp coconut oil
1 tsp cinnamon
2 avocados
½ cup key lime juice
½ cup coconut sugar
¼ cup coconut oil
Directions:
In a food processor, blend crust ingredients until a crumbly paste is formed (so it can stick together with your hands). With your hand, press the mixture into pie pan. In a food processor, blend filling ingredients. Pour filling into crust. Refrigerate for 1 hour to allow the crust to firm and hold.
