Raw Key Lime Pie

From Elizabeth Stein


2 cups walnuts

1 cup pitted dates

1 tbsp coconut oil

1 tsp cinnamon

2 avocados

½ cup key lime juice

½ cup coconut sugar

¼ cup coconut oil


In a food processor, blend crust ingredients until a crumbly paste is formed (so it can stick together with your hands). With your hand, press the mixture into pie pan. In a food processor, blend filling ingredients. Pour filling into crust. Refrigerate for 1 hour to allow the crust to firm and hold.