Pizzeria Beddia

Recommended by : Greg Vernick (Chef/Owner, Vernick Food & Drink)

Cuisine:Pizza. Price: $$. Location: .

With only 40 pizzas a night, open four nights a week and no phone to call, this place takes some planning and luck. So get in line early, pay with cash and choose one of few options of 16-inch whole pies. Keeping things simple and consistent, Joe Beddia makes what some have called “the best pizza in America.”