Scroll through the slideshow above for Paul DiBari’s 10 favorite NYC seafood spots.
Chef Paul DiBari serves up amazing seafood at Sessanta in Soho. Specializing in coastal Italian cooking and working with fresh ingredients, DiBari creates delicious flavorful dishes, including Acqua Pazza with branzino, cod, prawns, and Busiate with Spanish octopus, cherry tomatoes, capers.
So really, who would be a better chef to go to, to make sure that when we feel like a seafood dinner, we are eating the very best NYC has to offer? Whether you’re having a weekend staycation or a typical work week, going to any of the spots above that DiBari suggests for the most authentic seafood in NYC will never get old.