From Ron Carey, Beverage Director and Sommelier at Simbal
4oz Demerara syrup
6-7oz California Pinot Noir to taste
1.5-2 Tbs Balsamic Vinegar to taste
Puree strawberries slightly chunky, pour into 3 oz popsicle molds, (additional small diced chunks of berries optional).
Freeze over night
In a wine glass, add 2-3 oz prosecco or beverage of choice, dip popsicle.