Pinot-Noir-Popsicles-Recipe

Red Wine Popsicle

From Ron Carey

From Ron Carey, Beverage Director and Sommelier at Simbal

Ingredients: 

16oz   Strawberries

4oz     Demerara syrup

6-7oz  California Pinot Noir to taste

1.5-2   Tbs Balsamic Vinegar to taste

Directions: 

Puree strawberries slightly chunky, pour into 3 oz popsicle molds, (additional small diced chunks of berries optional).

 Freeze over night

 In a wine glass, add 2-3 oz prosecco or beverage of choice, dip popsicle.

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