This small, charming farm-to-table spot is a gem in Hell’s Kitchen. The restaurant sources local and seasonal ingredients and everything is prepared naturally. With menu items like Hudson Valley Burrata and Arcadian Pastures Deviled Eggs, it’s a perfect spot to sample some of the best food from local purveyors. Chef and TV personality Carla Hall recommends the meatball sandwich.
The Marshal
Recommended by : Carla Hall (Chef, TV Personality)
