From Christian Daly, Head Bartender at The Third Man.
“For bitter variation on the classic Pimms Cup, I like to add a little ginger beer and Cynar to compliment the citrus and spice from the Pimms.”
.75 fresh lemon juice
.5 simple syrup
1 oz pimms
Top with ginger beer and soda water
Garnish with a lemon wedge