From Christian Daly, Head Bartender at The Third Man. 

“For bitter variation on the classic Pimms Cup, I like to add a little ginger beer and Cynar to compliment the citrus and spice from the Pimms.”

collins glass

.75 fresh lemon juice

.5 simple syrup

.5 cynar

1 oz pimms

Top with ginger beer and soda water

Garnish with a lemon wedge

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