2 1/2 cups Peaches, peeled and chopped, divided
2 tablespoons fresh Ginger, grated
2/3 cup Sugar
In a blender, combine 2 cups peaches and fresh grated ginger. Puree until mostly smooth. Pour into a small sauce pan with sugar and remaining peaches. Bring to a boil while stirring to dissolve the sugar. Reduce heat to a simmer. Simmer for 5-10 minutes, until mixture has thickened. Pour into clean, sterile jars. Serve on toast or over goat cheese with crackers.