5 Awesome Asparagus Recipes

Meat takes a backseat once spring rolls around. There are simply too many glorious veggies making their debut left and right, and we’re convinced that asparagus is the Prom Queen of the spring crop. We love those crisp yet tender green stalks and eat our weight of the stuff, in Benedicts, pastas, salads, and as sides.

Besides being tasty, the emerald green veg is loaded with fiber, folate, and vitamins A, C, E, and K. It also neutralizes pesky free radicals and is super rich in the cancer-fighting antioxidant glutathione. A yummy vegetable that has super-hero tendencies? We’re all about it and you should be too, once you check out the 10 recipes above…

Also see, our spring wardrobe essentials. Have you read our interview with Ed Weeks yet?