Spring  Gazpacho


4 large beefsteak tomatoes

1 red bell pepper

1 cucumber

½ red onion

¼ cup fresh cilantro

¼ cup fresh parsley

2 large cloves garlic

½ freshly squeezed lime

1 freshly squeezed lemon

3 tbsp. extra virgin olive oil

1 tsp. sea salt

1 tsp. black pepper


Blend everything in a food processor with the “S” blade. Pulse blend leaving slightly chunky or smooth, whichever you prefer.