Creamy Spinach Basil Soup


4 cups filtered water

1 bunch spinach, chopped

½ bunch basil (about 2 cups loosely packed)

¼ small red onion

1 medium cucumber

1 medium tomato

2 celery stalks

¼ cup pine nuts

¼ cup extra virgin olive oil

1 clove garlic

1 tsp. sea salt

Pinch of cayenne (optional)


Blend at high speed to desired consistency.