Bread pudding and decadent melty chocolate cakes were wonderful during those cold months, but now we’re lusting after desserts more fit for spring. We’ve got visions of light-as-air pavlovas, lemon cream pie, and strawberry shortcake. These treats are a sweet way to usher in warm weather – and perfect for baking on a Sunday afternoon. Take a look at some of our favorite spring desserts above.
Check out our Easter brunch menu. Here are six ways to make French Toast on Sunday.
