Warm sunny days, rooftop drinks, and pasta studded with peas…these are a few of our favorite things. We’re pretty excited about spring produce; we’re looking at you asparagus, pea shoots, morels, and fava beans. Sure, we have big plans for vibrant salads and impressive crudités platters, but we’re also dreaming of pasta, because (quite frankly) pasta is bae. Noodle dishes that won’t weigh us down are on the agenda (think lemon, ricotta, capers and fresh spring veggies). Feast your eyes on some of our favorites above, and raise your glass to spring.
Looking for an even healthier option? Check out these spiralizer recipes.