Let’s face it: We drink more during warmer months. And no, that’s not just because we consider rosé water come spring/summer, it’s also just fun to be boozy outdoors. A crisp glass of Pinot Grigio just doesn’t have the same effect on a forty degree day as it does on a seventy-five degree one. Wouldn’t it be nice to indulge (whatever your preferred poison may be), without the nasty side effect of a hangover come morning? There’s a way to balance partaking in your favorite beverages without totally making your body pay. Nutritionist Mikaela Reuben shows us how, and it doesn’t include that Pedialyte trend you’ve been hearing about. We’ll drink to that!