2 cups greek yogurt, unsweetened
2 tbsp maple syrup
½ tsp matcha
½ strawberries, sliced
¼ pistachios, chopped
In a large bowl, mix together yogurt, maple syrup and matcha. Pour yogurt mixture into a foil-lined baking pan.
Top with strawberries, pistachios and granola.
Freeze for two hours. Break into bark and enjoy.
Yogurt: One of the more popular live-cultured foods, yogurt is a rich source of probiotics. But make sure you read labels because not all yogurts contain probiotics. Look for the phrase: “live active cultures.” Also, look for a yogurt without artificial sweeteners and flavors, as well as organic and grass fed.