Strawberry, Pistachio and Granola Yogurt Bark

gluten-free, vegetarian


2 cups greek yogurt, unsweetened

2 tbsp maple syrup

½ tsp matcha

½ strawberries, sliced

¼ pistachios, chopped

½ Purely Elizabeth Probiotic Granola


In a large bowl, mix together yogurt, maple syrup and matcha. Pour yogurt mixture into a foil-lined baking pan.

Top with strawberries, pistachios and granola.

Freeze for two hours. Break into bark and enjoy.

Yogurt: One of the more popular live-cultured foods, yogurt is a rich source of probiotics. But make sure you read labels because not all yogurts contain probiotics. Look for the phrase: “live active cultures.” Also, look for a yogurt without artificial sweeteners and flavors, as well as organic and grass fed.