gluten-free, vegetarian
Ingredients:
1 part vodka, such as Tito’s Handmade Vodka (gluten-free)
2 parts cranberry kombucha
ice
Directions:
Combine vodka and kombucha.
Shake mixture over ice.
Pour into glass and serve.
Kombucha: a fermented tea drink produced using a “symbiotic colony of bacteria and yeast”. This refreshing effervescent drink is both probiotic and antioxidant rich.
