Kombuca Cocktail

Kombucha Cocktail

From Elizabeth Stein

gluten-free, vegetarian

Ingredients:

1 part vodka, such as Tito’s Handmade Vodka (gluten-free)

2 parts cranberry kombucha

ice

Directions:

Combine vodka and kombucha.

Shake mixture over ice.

Pour into glass and serve.

Kombucha: a fermented tea drink produced using a “symbiotic colony of bacteria and yeast”. This refreshing effervescent drink is both probiotic and antioxidant rich.

Comments

  1. Linda Williams

    June 12th, 2016

    I make kombucha cocktails with hibicus kombucha (homemade), with seltzer, lime and tequila.

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