Grilled Cheese with Pesto & Blackberries on Sourdough Toast

Grilled Cheese with Pesto & Blackberries on Sourdough Toast

From Elizabeth Stein

gluten-free, vegetarian

Ingredients: 

gluten-free sourdough (such as Bread SRSLY)

Mozzarella

Blackberries

Pesto

 Directions: 

Spread pesto on a slice of bread.

Sprinkle with mozzarella cheese. Smash a few blackberries on top.

Place in toaster until desired crispiness.

Enjoy.

Sourdough: Made from the natural occurring yeast and bacteria in flour, sourdough ferments before it is baked, creating a slightly sour flavor and a probiotic-rich bread.

 

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