gluten-free sourdough (such as Bread SRSLY)
Spread pesto on a slice of bread.
Sprinkle with mozzarella cheese. Smash a few blackberries on top.
Place in toaster until desired crispiness.
Sourdough: Made from the natural occurring yeast and bacteria in flour, sourdough ferments before it is baked, creating a slightly sour flavor and a probiotic-rich bread.