Super easy and quick, we love serving over soba noodles or coconut rice.
Prep Time: 10 minutes + marinade time
Cook Time: 5 minutes
Yields: 4 servings
1 tablespoon Fire & Flavor Asian Rub
1½ tablespoons low-sodium soy sauce
1½ teaspoons sesame oil
1½ tablespoons vegetable or grapeseed oil
1 teaspoon honey
1½ pounds fresh salmon, skin removed
8 wooden skewers, soaked
Lemon or lime wedges for serving
Combine Asian Rub, soy sauce, sesame oil, vegetable oil, and honey in a medium bowl. Cut salmon into 1½-2-inch cubes and toss with marinade. Refrigerate for 15 minutes.
Preheat grill or grill pan to medium-high heat. Skewer salmon onto wooden skewers and grill for 2 minutes per side until barely cooked thru.
Squeeze lemon or lime over salmon and serve immediately.