Ingredients:
1 box Gem Lettuce, rinsed and dried.
1 cup Artichoke Hearts, quartered
3/4 cup Edamame
1/3 cup Parmesan, shredded
Lemon Juice, to taste
Olive Oil, to taste
Sea salt, to taste
Cracked Black Pepper, to taste
Directions:
Tear the gem lettuce into bite size pieces. Toss with artichoke hearts, edamame, and parmesan. To serve drizzle with olive oil and lemon juice. Garnish with sea salt and cracked black pepper.
Photographed by Alli Shepherd.
