Blueberry Arugula Quinoa Salad

Blueberry Arugula Quinoa Salad

TNP Originals

Serves 2


1 package Arugula, washed and dried

1 cup Quinoa, cooked

1 cup Blueberries

1/3 cup Feta Cheese, crumbled

1/3 cup Walnuts, toasted, and roughly chopped

For Lemon-Mustard Dressing

1/3 cup Olive Oil

1 tablespoon fresh Lemon Juice

2 teaspoons Dijon Mustard

½ teaspoon Kosher Salt

½ teaspoon Agave


In a small bowl, whisk together lemon juice, mustard, salt, and agave. While continuing to whisk, slowly pour in the olive oil until the dressing is thoroughly combined.

Toss together all ingredients for the salad and dress with the lemon-mustard dressing. Enjoy!

blueberry-quinoa-arugula-salad copy

Photographed by Alli Shepherd. 


  1. Maggie Blackwell

    March 5th, 2016

    Re: Lemon-Mustard Dressing
    3 cup Olive Oil? Is this a misprint? 1/3 cup sounds about right.

  2. Danielle Kosann

    March 7th, 2016

    Yes! It was 1/3. Thank you for pointing this out!

  3. Nancy

    November 1st, 2016

    Does this recipe serve more than one person?

  4. Danielle Kosann

    November 2nd, 2016

    This serves 2!

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