Ingredients:
2-3 Stalks fresh Lemongrass Stalks
1 tablespoon + 1 teaspoon Oolong Tea Leaves
1 tablespoon Ginger, peeled and thinly sliced
4 cups Water
2 cups Sparkling Water
Directions:
Place water, lemongrass, oolong tea leaves, and ginger in a pot. Bring to a boil. Turn off the heat and let steep for 5 minutes. Place ice in a pitcher. Strain tea over the ice into the picture. Stir in 2 cups sparkling water. Garnish with lemon wedge.
