Ingredients:
1 cup Cashews, raw, unsalted
1 ½ cup Almonds, raw, unsalted
3 1/2 tablespoon Orange Juice
3 1/2 tablespoons Soy Sauce
2 tablespoons Maple Syrup
1 tablespoon Rice Wine Vinegar
½ teaspoon ground Ginger
½ teaspoon Cornstarch
3 tablespoons Sesame Seeds
Directions:
Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with aluminum foil.
In a small sauce pan, combine orange juice, soy sauce, maple syrup, rice wine vinegar, cornstarch, and ginger. Turn the heat to medium and bring to a simmer. When the sauce has thickened slightly (this should only take a few minutes), remove from heat. Toss the nuts and sesame seeds in the sauce ensuring they are thoroughly coated.
Spread the nuts onto a single layer on the baking. Bake for 10-15 minutes. Watch carefully so that they do not burn. Store in an airtight container.
Photographed by Alli Shepherd.
