Asian Marinated Salmon With Pickled Cucumbers

Prep Time:  35 minutes

Cook Time:  15 minutes

Yields:  4 servings



2 tablespoons lime juice

1 tablespoon olive oil

1 ½ tablespoons honey

1 ½ tablespoons Fire & Flavor’s Asian Rub

1 teaspoon sesame oil

Salmon & Cucumbers:

3 tablespoons rice wine vinegar

½ teaspoon sugar

1/8 teaspoon red pepper flakes

1 cup cucumbers, thinly sliced

4 – 6 ounce salmon fillets or steaks


Combine lime juice, olive oil, honey, rub, and sesame oil in a small bowl.  Place salmon fillets in a glass baking dish and drizzle with marinade, making sure all sides are coated.  Marinate in refrigerator for 30 minutes.

In a medium bowl, combine vinegar, sugar, pepper, and cucumbers.  Place in refrigerator to marinate while salmon is grilling.

Preheat grill or grill pan to medium-high heat, about 425°F.  Remove salmon from marinade and grill for about 3-4 minutes per side or until medium to medium-well; serve with pickled cucumbers.