Prep Time: 35 minutes
Cook Time: 15 minutes
Yields: 4 servings
Ingredients:
Marinade:
2 tablespoons lime juice
1 tablespoon olive oil
1 ½ tablespoons honey
1 ½ tablespoons Fire & Flavor’s Asian Rub
1 teaspoon sesame oil
Salmon & Cucumbers:
3 tablespoons rice wine vinegar
½ teaspoon sugar
1/8 teaspoon red pepper flakes
1 cup cucumbers, thinly sliced
4 – 6 ounce salmon fillets or steaks
Directions:
Combine lime juice, olive oil, honey, rub, and sesame oil in a small bowl. Place salmon fillets in a glass baking dish and drizzle with marinade, making sure all sides are coated. Marinate in refrigerator for 30 minutes.
In a medium bowl, combine vinegar, sugar, pepper, and cucumbers. Place in refrigerator to marinate while salmon is grilling.
Preheat grill or grill pan to medium-high heat, about 425°F. Remove salmon from marinade and grill for about 3-4 minutes per side or until medium to medium-well; serve with pickled cucumbers.
