Spring Pea and Feta Quiche

Ingredients:

1 Pie Crust, store bought or homemade

5 large Eggs

½ cup Whole Milk

1 cup Spring Peas

¾ cup Feta, crumbled

5 large Scallions, sliced

1 teaspoon Kosher Salt

½ teaspoon ground Black Pepper

Directions:

Preheat oven to 375 degrees Fahrenheit. Grease a 9” pie dish and press crust into it.

In a bowl, whisk eggs and whole milk until combined. Stir in all other ingredients and pour into the pie pan. Bake for 35-40 minutes until the middle is set. If the crust starts to get too brown, cover with aluminum foil. Serve immediately.

Photographed by Alli Shepherd.