1 Pie Crust, store bought or homemade
5 large Eggs
½ cup Whole Milk
¾ pound Bacon, cooked and crumbled
½ cup White onion, grated
¾ cup Mushrooms, diced
¾ cup Gruyere cheese, shredded
1 teaspoon Kosher Salt
½ teaspoon ground Black Pepper
Preheat oven to 375 degrees Fahrenheit. Grease a 9” pie dish and press crust into it.
In a bowl, whisk eggs and whole milk until combined. Stir in all other ingredients and pour into the pie pan. Bake for 35-40 minutes until the middle is set. If the crust starts to get too brown, cover with aluminum foil.
Photographed by Alli Shepherd.